The company strarted in 2000 to operate abroad and from 2007 in Greece. The accumulated experience of all these years makes today the isp SA a reliable partner with a vision to supply quality products and traditional Greek cuisine.
The wide range of products, without preservatives, includes traditional pasta and pasta with fresh vegetables, trahanas, excellent dried tomatos using geothermal energy for tomato drying, traditional and functional flour made with stone flour mills, traditional dried bread Greek biscuits(paximadi), sauces, pickles,Greek cheeses, sea natural and smoked salt,herbal teas, vegetables in olive oil, olives, organic kalamata's olives olive oil, vegetables pate, mastic products, dried risotto with safron and zucchini, tidbits(mezes, Greek tapas) of sea and cheese snacks, prized aromatic oils and vinegars, jams and preserves, sweet taffies with fruits and mastic flavour, honey desserts, sweets and jams without added sugar, Greek locoum delights, Chios handmade pastels, herbs and spices, ouzo aoc and a selection of Greek Appetizers based on traditional Greek Mediterranean Recipes.
The products available include these that have won several gold and silver awards in international competitions such as tomato sauce with celery and pineapple, Smoked Eggplant, Mountain tea with orange, virgin olive oil and olive branch with olives, honey Candy with nuts, sweets mandarin with whiskey Vinegar 'rosé' with thyme and apricots, Vinegar 'white' with mint and cardamom, Olives smokers virgin olive oil and smoked garlic in olive oil with mastic.